Restaurant Choice

Awards 2014-2018

Whilst there are tables in this gracefully decorated and surprisingly spacious dining room, the best place to sit is at the long, wave-shaped counter. from here you can watch the action as the fous sushi chefs prepare the omakase menu- they use Niigata rice and two different types of vinegar for the sushi. there are other hot dishes avaliable and many of the ingredients are flown in daily from Japan.




Lunch Menu

Time provided for Lunch:12:00-14:30h
  • Sushi
    Steamed Egg Custard
  • Sashimi
    Daily Chef Dish with rice
  • Deluxe Chirashi
    Steam Egg Custard
    Best Seller
  • Hana Chirashi
    Steam Egg Custard
  • Wagyu Beef Teriyaki or Sukiyaki
    Sashimi, Salad and Rice
  • 天ぷらコース
    Sashimi, Tempura and Daily Grilled, Salad and Rice

A La Carte

Time provided for dinner: 18:30-22:30h
  • Boxed Sushi
    Boxed Sushi - Sea Eel
  • Chef’s Special Sashimi
    Recommendation of the Day
  • Assorted Sushi
    Recommendation of the Day
  • Cod Fish
    Cod Fish (Saikyo-Style)
  • Futo Maki Hand Roll
  • Wagyu Beef Salad
    Slices of Wagyu Beef Served with Mixed Green Salad


Restaurant Choice

Awards 2014-2018

Xuan news, Dec 2, 2017

Crave Magazine

Bites of Distinction

Award 2017

Xuan news, Dec 12, 2017


Best-Ever Dining

Awards 2017

Xuan news, june 8, 2017
Taste the richness of minimalism


吃一頓Omakase, 完全是一埸藝術表演,既能嘗到師傅精挑細選、不時不食的鮮味配搭,以及出神入化的廚藝演繹。

3/F, Parekh House, 61 – 63 Wyndham Street
Central, Hong Kong

Japanese food served with attitude and style